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Results 81 - 90 of 511 for spong cake
Sift flour, 1 cup sugar, ... light icing or dust with powdered sugar. If cake begins to brown too much while baking, cover with foil for awhile.
Cream sugar, butter and egg yolks. Add lemon juice, rind and flour. Add milk. Beat egg whites and fold into mixture. Bake at 325 degrees ...
Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients. Beat egg whites and salt on high until soft ...
Sift sugar, flour and cocoa ... minutes or until cake springs back when touched lightly ... using small metal spatula; gently remove from pan.
Beat egg whites and sugar until stiff. Put yolks in another large mixing bowl. Beat until light in color, about 5 minutes. Add rest of ...
Beat eggs until lemon colored, beat in sugar; then all the rest of the ingredients leaving the hot milk last to be added. Pour into greased ...
Add butter and milk to mixture and beat until blended being careful not to over beat. Pour into a greased and floured pan. Bake at 375 ...
Sift together the flour, baking powder and salt. Add buttermilk to milk and keep hot. Beat eggs until thick and lemon colored, about 3 ...
Dissolve Jello in cup of ... stiff. Break loaf cake into bite-size pieces. Spoon cake ... Cool Whip and frost cake with it. Can be made ahead.
Stir the pudding mix into ... a large sponge cake or Angel cake into 3 ... several hours before serving. Easy and delicious! Cake should serve 16.
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