Results 81 - 90 of 200 for spice cake buttermilk

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Cream shortening and sugars. Add ... beating well. Add buttermilk and orange extract. Sift flour, soda, pie spice and salt into shortening mixture. ... floured 8 inch cake pans. Bake at 350 degrees ... until light and fluffy.

Mix in order given. Flour and grease a tube pan. Pour into pan. Bake at 350 degrees for 1 hour. In mixing bowl combine cream cheese and ...

Mix all ingredients together thoroughly. Bake in a greased and floured bundt pan at 350 degrees for 45 minutes to 1 hour. Frost when ...

This could be mixed with ... other words, the cake top must be fairly warm ... quarters in the pan, skin side down. Sprinkle the crushed candy evenly.

Preheat oven to 350 degrees. ... 5 minutes. Combine buttermilk, pumpkin and molasses. Combine ... confectioners' sugar, if desired. Yields: 24 servings.



Mix sugar, molasses, egg, milk and oil together. Mix well and add flour with soda mixed with it. Beat until smooth. Bake at 375 degrees ...

Mix flour, salt and spices. Add and mix well ... sugar, oil, eggs, buttermilk with soda, prunes and nuts. ... Pour it over cake the minute you take the ... pan, approximately 1 hour.

Cream butter and sugar; add ... Dissolve soda in buttermilk; add alternately with 3 ... hours or until cake springs back when lightly pressed. ... before removing from pan.

Cream butter; gradually add sugar, ... Dissolve soda in buttermilk. Add flour mixture to ... floured 9 inch cake pans. Bake at 375 degrees ... degrees). Cool mixture slightly.

TIP: To substitute for buttermilk, use 2 teaspoons vinegar ... or 8-inch round cake pans. In large bowl cream ... 375 degrees for 20-30 minutes.

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