Results 81 - 89 of 89 for spearmint

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81. TABOULI
In a large pan (4-6 quarts) with a lid, bring water to a boil. Remove from heat. Add bulgur; stir and cover and let stand 2-3 hours or ...

82. MINTS
Combine butter, Crisco, water, spearmint, food color and half ... water or sugar for right consistency. Roll out and cut or use cake decorator.

Put in large punch bowl. Serve with slices of lemon. Yield: 1 gallon.

Use recommended amount of water for quantity being made. Bring water to a boil. Add leaves. Remove kettle from heat. Let steep for 10 ...

Mix 3 1/2 cups powdered sugar, the milk, and if desired, a few drops food color. Knead in extract and enough additional powdered sugar to ...

Beat cream cheese until smooth; gradually add sugar. Blend in sour cream, vanilla, green food coloring and coarsely chopped chocolate mint ...

Mix well. Put into sachets. Hang around kitchen to freshen air.

Cool sugar, water and Karo syrup to 290 degrees on candy thermometer. Add coloring and oil and stir. Pour into a cool buttered pan. Break ...

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