Soy Sauce Ketchup Marinade - Recipes - Page 9

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Results 81 - 90 of 110 for soy sauce ketchup marinade

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81. CHINESE RIBS

Combine soy sauce, ketchup, sherry, brown sugar, ginger, ... with soy sauce marinade; marinate for at least ... mixture. Serve hot. 6 to 8 servings.

82. CHINESE SPARE RIBS

Boil spareribs in a large ... a large pan (marinade). Put boiled ribs into ... for 20 minutes, and 400 degrees for 5 minutes. Serve with rice.

83. CHINESE BARBECUED PORK

Trim excess fat from pork. ... and mustard or ketchup. Put pork strips into ... baking dish. Add marinade and place into refrigerator for ... ketchup or Chinese mustard.

84. HOISIN BBQ'D SPARERIBS

Mix honey, hoisin, lite soy, ketchup, garlic, ginger, bean sauce, hot pepper sauce, liquid ... plastic bags, pour marinade over ribs. Turn to coat, ... chicken or roast pork.

85. INCREDIBLE SWORDFISH

Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and ... Good on the grill or baked (in the marinade).

86. BARBECUED PORK ROAST

Place pork in glass baking dish. Combine garlic, chili sauce, vinegar, ketchup, soy sauce and water. Add to ... Remove pork from marinade. Roast at 325 for ... carve in thin slices.

87. PORK TENDERLOIN WITH PLUM KETCHUP

In processor, process plums, onion, ... 1 cup plum ketchup in large plastic food-storage bag. Refrigerate remainder. Add soy and pork to bag. Refrigerate ... Remove pork from marinade; place on broiler-pan rack. ... ketchup. Makes 10 servings.

88. CHINESE BARBECUED LAMB RIBS

1. Whisk first 8 ingredients ... baking pan. Pour marinade over, turning to coat ribs. ... until tender, about 35 minutes, basting once. Serve hot.

89. MARINATED CHUCK ROAST

Sprinkle both sides of meat ... pound in. Mix marinade well by combining all remaining ... Takes about 30 minutes for medium rare. Slice thinly.

90. MARINATED, GRILLED POT ROAST

If roast is very large ... tenderizer. Combine all marinade ingredients. Thoroughly pierce roast with ... one will ever guess this is pot roast!)

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