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Results 81 - 90 of 270 for sour cream enchiladas
Combine all ingredients except 1 ... Usually makes 8-10 enchiladas. Cover enchiladas with remaining ... green onions, black olives, salsa, etc.
Mix ingredients together setting aside 1/3 for topping. Soften the tortillas in hot oil, about 1/2 minute on each side and drain on paper ...
Mix all ingredients EXCEPT reserved onion tops, cheese and tortillas in large saucepan. Heat slightly to make a better texture for ...
In a large skillet, brown ... pan, heat the enchilada sauce. Pour 1/2 the sauce ... for 15 minutes or until hot. Serve with sour cream. Serves 6.
Mix these ingredients together. Spoon some of the top mix on each tortilla shell. Sprinkle with cheese and roll up. Lay side by side in a 9 ...
In a frying pan, heat ... them in the enchilada sauce. Your sauce can be ... Put 1 tablespoon sour cream, little onion and cheese, ... Serve with sour cream.
Dip enchiladas in hot oil. Mix soup, green chilies and sour cream. Stack enchiladas (5) with ... minutes in 350 degree oven. Enough for 4 persons.
Mix sour cream, onions, half of each ... and dip in enchilada sauce. Place filling on tortillas ... and bake at 350 degrees for 15-20 minutes.
Blend 2 cups sour cream, 1 cup onions, cumin ... tortilla into heated enchilada sauce. Place sour cream mixture ... olives). Serve with salsa.
Combine sour cream, Monterey jack cheese, onion ... paper towels. Spoon enchilada sauce on opposite sides of ... degrees for 15 to 20 minutes.
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