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Results 81 - 90 of 135 for soup lite
Fold first 6 ingredients into greased casserole dish. Melt butter and toss with crumbs. Put over top. Bake at 350 degrees for 30 minutes. ...
Poach the chicken by preheating ... inch pan. Mix soup, mayonnaise, cheese, lemon juice ... chicken and vegetables. Bake 45 minutes at 350 degrees.
Bake and simmer the chicken ... add to the soup mixture. Mix the soups, soy ... Sprinkle slivered almonds over casserole. Bake 350 degrees for 1 hour.
Heat oven to 350°F. Mix all ingredients together. Place chicken in 9 x 13 baking dish. Spread mixture over chicken. Bake 25 to 30 minutes ...
85. ASPARAGUS SOUP
Cut tips off asparagus; trim. Blanch 4 to 5 minutes; drain and rinse in cold water to stop cooking. Set asparagus aside. Melt 4 tablespoons ...
Separate cauliflower into flowerets. Heat 2 cups water to boiling in 3-quart saucepan. Add cauliflower, celery, onion and lemon juice. ...
Peel cucumbers. Cut 20 thin slices for garnish and save. Cut rest into chunks. Cook onions in butter for several minutes, until tender. Add ...
Mix together all ingredients except bread stuffing and butter. In skillet, melt butter and mix amount of stuffing mix needed, brown ...
Combine first 6 ingredients. Spoon into unbaked pie crust. Cover with top crust, crimping edges to seal. Slit top crust and brush with egg. ...
90. CHICKEN FOLD UPS
Cook the chicken breasts, discard ... serve, pour over each chicken roll and heated mixture of the soup and 1/4 cup broth water. Yield: 8 fold ups.
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