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Results 81 - 90 of 150 for soup college inn
81. LEMON EGG SOUP
Boil broth in large pot, ... to curdle the soup. Makes 8 to 10 generous bowls. Recipe is easy to halve for small family. Good for colds and flu.
In a 3-quart casserole, combine butter, carrots and onion. Cover with glass lid and cook on high, 10 minutes. Add broth, tomatoes, cabbage, ...
83. TORTELLINI SOUP
Cook garlic in small amount of oil. Add chicken broth, chopped spinach, tortellini. Cook 7 minutes.
Combine and simmer, covered for ... add back to soup. Stir in 1/2 cup ... (may have to add more water). Simmer, covered 15 minutes. Serves 2 or 3.
Melt butter in frying pan - cook onions until soft. Add sliced mushrooms. Cook until tender. Mix flour with broth to make a thin paste. Add ...
In a 2 quart saucepan make a smooth paste from butter and flour. Add chicken broth, milk, cream, onion, salt, and broccoli. Cook and stir ...
In small saute skillet, saute chopped onions and celery until soft. Add mushrooms. Simmer until done. In a large pot, heat chicken broth. ...
88. MINESTRONE SOUP
Simmer onions, parsley, celery and garlic in oil until golden in 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, bay leaf ...
Simmer broccoli in soup until tender. Puree broccoli with ... minutes. Add cream mixture to soup. Add pureed broccoli. Simmer about 5 minutes.
In 1 1/2 quart of ... as broth for soup. Skim off any residue ... from pan, add College Inn chicken broth to pan. To ... top with Parmesan cheese.
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