Results 81 - 90 of 224 for soft margarine bread

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1. Soften yeast in water. ... to make a soft dough. 3. Turn out on ... knuckle. Remove from pans and cool on wire racks. Makes 2 large loaves.

Pour 1 1/2 cups boiling water over oats in medium bowl; stir in molasses, salt and 3 tablespoon butter. Sprinkle yeast over 1/4 cup warm ...

Bring the apple cider to ... and flour two bread pans and divide dough equally ... still warm, wrap in waxed paper and then a clean tea towel.

Sprinkle yeast over warm water ... to make a soft dough. Turn dough out onto ... of dough. Cover bread, let rise in warm ... toasted. Makes 2 loaves.

Cream shortening and sugar until light. Add eggs, one at a time, mixing well after each addition. Blend in sweet potatoes. Sift together ...



Preheat oven to 350 degrees. Grease and flour an 8 inch loaf pan. Sift first 6 ingredients together. Mix half of the flour mixture with ...

Dissolve yeast in 3/4 cup of warm water. Stir in 2 2/3 cups of warm water, the sugar, salt, shortening and enough flour to make dough easy ...

Cream butter and sugar, add eggs, one at a time. Add flour, cinnamon, and buttermilk. Stir in apples, pecans and vanilla. Bake at 350 ...

Use an electric mixer: Mix by hand: Pour bowl number 3 on top of bowl number 2. Note bowl 2 must be large mixing bowl. Stir gently by hand. ...

Dissolve yeast in warm water. ... and place in greased bread pans. Let rise 1 hour and bake at 375 degrees for 35 to 40 minutes. Makes 4 loaves.

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