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Results 81 - 90 of 108 for smoked ribs
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
Season 4 or 5 pounds short ribs with salt and pepper to ... degree oven for one hour or until tender. Makes about 4 servings. Pam baking dish.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.
In microwavable bowl, combine onion, ... ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
85. BARBECUE RIBS
Bake spareribs 1 1/2 hours ... 15 minutes. Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
86. BARBECUED RIBS
Brush ribs on both sides with liquid smoke. Let stand about 30 ... cover; bake about 45 minutes longer or until well done, basting frequently.
87. ART'S RIB SAUCE
Combine and mix ingredients in ... heat until vegetables are soft. Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.
88. BARBEQUED RIBS
This recipe is for about five (5) pounds of lean ribs (either pork or beef). Put ... Uncover pan for last hour if you like the ribs well browned.
89. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side up. Brush with liquid smoke. Roast 450 degrees for ... sauce every 15 minutes.
90. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side up. Brush with liquid smoke. Roast 450 degrees for ... sauce every 15 minutes.
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