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Results 81 - 90 of 108 for slow roast beef
1. Sprinkle roast on all sides with pepper ... Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk ... cook on low for 8 hours or high for 4 hours.
Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
8 oz. jar or if ... larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if needed. Serve on buns or hard rolls.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Cut roast into small pieces. Sprinkle with ... liquid with 2 tablespoons cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
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