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Results 81 - 90 of 131 for shrimp peas carrots
In large pan, bring broth ... Add frozen vegetables, carrots and celery; cook 1 minute. ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
In jar shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving stir in shrimp. Refrigerate leftovers.
83. SEAFOOD SALAD
Marinate shrimp in French dressing overnight. Mix ... are cooked and let stand together refrigerated for awhile. Mix all together. Serves 150.
Cook noodles, drain and place ... vegetables and season and stir fry for 4-5 minutes. Add cooked shrimp. Heat well. Pour over noodles and mix.
85. SPAGHETTI SALAD
Cook one pound thin spaghetti, drain and cool. Add any of the following ingredients in the amounts and combinations that appeal to your ...
86. PANCIT CANTON
Peel shrimps leaving tail, de-vein. Coat with ... the vegetables. Thicken with dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.
Peel and devein shrimp; cook reserved shells in ... tender. Add shrimp, snow peas, carrots, scallion and zest; cook until shrimp turns pink. Serve.
Cut potatoes into large cubes. ... water, potatoes, and carrots. Bring to a boil, ... with canned liquid, peas, raisins, and shrimp. Continue cooking, covered, for ... rice. Makes 4 servings.
89. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...
In jar, shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving, stir in shrimp. Refrigerate leftovers.
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