Heat olive oil over low heat. Add garlic ... Cook and drain pasta. Toss hot pasta with ... parsley mixture. Add shrimp and toss. Top with the ... serve with lemon wedges.
Ingredients: 6 (cheese .. garlic .. parsley .. pasta ...)
Add liquid from artichoke hearts to olive oil in large skillet; add garlic ... add artichokes and shrimp; simmer 10 minutes more. Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.
Combine first 3 ingredients in ... cheese. Meanwhile, sautée shrimp in olive oil until just pink. After removing ... and sauce over pasta. Salad and garlic bread make this an elegant meal!!
Cook shrimp and chill; cut into thirds. Cook pasta until al dente, drizzle a little olive oil over it to keep separated. ... prosciutto on top. Delicious!
Ingredients: 8 (choice .. mayonnaise .. pasta .. peas ...)
Prepare sauce: Melt 3/4 stick ... to taste. Saute shrimp and scallops in 2 tablespoons butter and olive oil for approximately 5 minutes. Cook pasta in boiling water - drain. ... of cheese at once.
Slice garlic cloves and saute in oil. Add shrimp and saute a short time. ... minutes. Serve over pasta with Italian bread. Wash and ... minutes. Serve over pasta.
Peel and devein shrimp. Trim tough stems off ... 5 minutes before pasta is done, add broccoli, continue ... tender. Meanwhile, heat oil in a large skillet. Add ... mix. Makes 4 servings.
Cook pasta as directed on package. Meanwhile, heat oil in large skillet, cook and ... Add vegetables and shrimp and cook and stir over ... then cook as directed.
Ingredients: 13 (basil .. juice .. oil .. parsley .. peel .. salt ...)
Cut tops of Bell peppers ... 25 minutes. Add shrimp to mixture. Squeeze all water ... baking dish. Heat olive oil in deep saucepan and add ... cooked angel hair pasta on plate. Spoon meat gravy ... pass the Parmesan cheese.
Sprinkle 8 to 12 pepper ... medium heat. Place olive oil and fresh pressed garlic into ... pan. Stir. Add shrimp. Keep shrimp moving. Add ... sauce over warm pasta. Squeeze lemon over top. ... (Mint cookies for dessert!)