1/2 c. heavy cream
4 tbsp. butter
1 tsp. paprika
1 lb. shrimp
2 tbsp. fresh olive oil
8 oz. fresh mushrooms
1/2 bunch green onions
angel hair pasta
1 tsp. parsley
1 tsp. basil
light oregano
1/4 c. parmesan cheese

Combine first 3 ingredients in heavy sauce pan and cook on low until it thickens. Add seasonings and continue to thicken. It won't be very thick. Add parmesan cheese. Meanwhile, sautée shrimp in olive oil until just pink. After removing shrimp, place mushrooms and onions in same pan. Sautée until done. Serve shrimp, mushrooms and sauce over pasta. Salad and garlic bread make this an elegant meal!!