Results 81 - 90 of 90 for shrimp newburg

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Remove meat from lobster, saving shell for garnish. Melt butter in a large saucepan; stir in flour, salt, cayenne and nutmeg. Stir in milk ...

Cover fresh shrimp with boiling water and simmer ... Stir until well heated. Serve in individual shells. Garnish with parsley. Yield: 6 servings.

Poach fish in water or bake in oven until it flakes easily. Do not over cook. Melt butter in double boiler or heavy bottom saucepan; saute ...

Combine soup, peas, and milk in microwave dish. Cover with lid and cook at medium for 4-6 minutes. Stir once. Add remaining ingredients, ...

1. Mix together soup, cream ... wine, lemon juice, shrimp, crabmeat and cheese. Microwave ... sprinkle with paprika. Recipe yield: 6-8 servings.



Cook shrimp and scallops in chicken broth ... and simmer for 5 minutes. Add lemon juice, return shrimp and scallops to broth mixture and serve.

Combine cream sauce, seasonings, lemon ... chunks, and drained shrimps and crab meat. Mix lightly. ... until heated through. Yields 6 servings.

Melt butter in skillet; blend ... 5 servings. Crabmeat Newburg: substitute 1 cup flaked, cooked crabmeat for lobster. Shrimp Newburg: substitute 2 cups cleaned, cooked shrimp for the lobster.

Cut partially thawed fish fillets ... salt 10 oz. shrimp, thawed Place scallops in ... 1 cup heated, reserved juice to each pan before serving.

Cook above ingredients until proper consistency. Note: Shrimp may be substituted for crayfish resulting in Shrimp Newburg.

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