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Results 81 - 90 of 592 for shredded hash-browns
Mix soup, sour cream and onion together. Put hash browns in 9 x 13-inch pan. ... Drizzle with butter. Bake at 350°F for 1 hour. Serves 12.
Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 cup melted butter; ... add more time and but directly in oven from freezer.
Grease a 9 x 11 pan. Pour in hash browns. Sprinkle with Lawry salt. ... potatoes. Sprinkle cheese evenly on top. Bake for 1 hour at 350 degrees.
Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
Heat oven to 350°F. Beat ... bowl; stir in hash browns, onion, salt and hot ... be refrigerated over night and baked the following morning.
Brown onions and green pepper in butter. Spread hash browns on bottom of a greased ... covered and refrigerated overnight and baked in the morning.)
Spread hash browns in 9"x13" pan. Melt cheese ... stir them up every 20 minutes or so. For a little crispier top, remove foil for last 20 minutes.
Spread hash browns in 9x13 inch pan. Combine ... Spread over hash browns. Top with crushed chips. Bake at 350 degrees for 45 minutes. Serves 8.
Mix all ingredients together in ... Place in 9"x13" pan. Bake at 350 degrees for 35 to 45 minutes or until hash browns have turned brown on top.
Grease a 9 inch pie ... butter. Press thawed hash brown potatoes between paper toweling to ... moisture. Press hash browns into pie plate, cutting and ... degrees for 25 minutes.
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