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shish kabob
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shish kabob
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81.
SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and ...
Ingredients: 10 (flakes .. juice .. marjoram .. oil .. salt .. thyme ...)
82.
SHISH KEBAB
Preheat broiler or have charcoal fire ready after the meat has been marinated. Place meat in a bowl, add olive oil, lemon juice, grated ...
Ingredients: 11 (cubes .. juice .. leaves .. oil .. skewers ...)
83.
MARINADE FOR SHISH - KABOBS
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11 (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
84.
LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
Ingredients: 8 (cubes .. lemons .. oil .. oregano .. sauce ...)
85.
MARINADE FOR SHISH KABOBS
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
86.
SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and ...
Ingredients: 16 (catsup .. marjoram .. mushrooms .. oil .. onions ...)
87.
BLAINE'S SHISH KABOBS
Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. Cut up meat into small chunks about 1 1/2 inches ...
Ingredients: 19 (breasts .. cloves .. honey .. leaves .. mushrooms ...)
88.
BEEF SHISH-KABOB
Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...
Ingredients: 3 (onions .. steak ...)
89.
SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...
Ingredients: 6 (consomme .. cornstarch .. cubes .. sauce ...)
90.
SHISH KEBAB
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
Ingredients: 11 (basil .. caps .. garlic .. juice .. oil .. sauce ...)
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RECIPE PULSE
TRENDING NOW
MAYO
CROCKPOT CHILI
TORTELLINI SAUCE
RAVIOLI
ROAST BEEF HASH
ONE EGG CHOCOLATE CAKE
CHOCOLATE BUTTERCREAM FROSTING
BAKED DINNER
LONDON BROIL MARINADE
VEGAN STUFFED PEPPERS
3 CUP BUNDT CAKE
CREAM CHEESE CANNED PEACHES
HAM ORANGE SAUCE
TUNA BUNSTEAD
BAKE BREADED CHICKEN DRUMSTICKS
SUBS MAYONNAISE
CARAWAY SAUCE
RUBEN CASSAROLE
ICEBURG SALAD
EGG CUTLET
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