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Results 81 - 90 of 238 for sesame ginger rice sauce
Place tofu cubes on double-thick ... Mix in soy sauce, honey, sesame oil and crushed red pepper. ... 5 minutes. Add ginger, garlic and chili and ... stirring constantly. Spoon rice onto plates and top with vegetable stir-fry. 4 servings.
Prepare the grill. In a ... garlic, 1 tbsp. ginger, oil, salt and pepper; ... bowl. Combine soy sauce, sesame oil, rice vinegar, sugar and remaining ginger ... wedges. Yield: 4 servings.
Trim eggplant, don't peel; cut ... stir fry garlic, ginger and bean paste for a ... Mix well with sauce and cook one minute, until sauce is absorbed. Blend in sesame oil and scallions and serve.
84. THAI MEAT SALAD
4 servings Roast meat. Combine ... garlic, oils and ginger. Thinly slice meat into ... Garnish with black sesame seeds and cilantro. Available in oriental markets.
1. Slice chicken against the ... 2. Mix together sauce and add to chicken. Allow ... minutes. 5. Serve with steamed white rice (optional). 4 servings.
86. PEKING PORK
Spray 12 inch non-stick skillet ... yellow peppers, garlic, ginger, and crushed red pepper; ... cabbage and soy sauce. Cook 2 minutes longer, ... heat. Stir in sesame seeds. Serve garnished with sliced ... accompanied by cooked rice.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and allow to marinate for 3 to 4 hours at room temperature or ...
Whisk together above ingredients in mixing bowl. Let set for 10 minutes before using. (Ginger and garlic should be chopped or diced finely.)
Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. ...
DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, soy sauce, ginger, mustard, sugar and garlic; ... pork tenderloin or chicken.
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