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Results 81 - 90 of 92 for served cold
Put 1 tablespoon oil in large skillet and lightly brown onion rings; set aside. Heat beans with clove of garlic and drain well. Then mix ...
Place ham in large pot. Add cider (or cider and water) to almost cover meat and bring to boil. Add chopped vegetables, bay leaves and ...
Let cheeses stand at room temperature for about half an hour. Combine and blend. Form into a ball or log. Roll in chopped nuts. Wrap in ...
In heavy 3 quart pan cook bacon until it is very well done. Add onions and saute until light brown. Add corn (both kinds), potatoes, salt ...
Mix together and serve on a bed of lettuce and garnish with mandarin oranges, black olives, tomato slices or serve plain.
Roast rare and slice beef thin. Bring water to a boil. Add salt, lemon juice, and 1 large onion, sliced into rings. Remove immediately and ...
Combine chicken, celery, mushrooms, pecans and bacon in bowl. Blend mayonnaise, with remaining ingredients. Add to chicken mixture tossing ...
Cook broccoli according to package directions; drain well and add cream cheese to hot broccoli. In a saucepan, soften gelatin in 1/2 of the ...
Cut chocolate into small pieces and place in blender; add sugar and hot water and blend about 1 minute, or stir over low heat until ...
90. COLD BORSCH
Combine beets, water, onion and salt in large pot - bring to a boil and cook over low heat 1 hour, add sugar and lemon juice - cook another ...
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