Semi Sweet Chocolate Frosting - Recipes - Page 9

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Results 81 - 90 of 358 for semi sweet chocolate frosting

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81. CHOCOLATE SOUR CREAM FROSTING

Melt chocolate chips in double boiler. Stir ... heat and beat in remaining ingredients. Makes 2 1/2 cups frosting. Keep frosting in refrigerator.

82. CHOCOLATE CHIP FROSTING

Boil all ingredients except vanilla and chocolate chips for one minute, stirring ... vanilla. Stir until frosting is a little thick. Using ... need to be refrigerated.

83. CHOCOLATE CHIP FROSTING

For frosting: In medium sauce pan, combine chocolate chips, cream and butter. Stir ... vanilla; refrigerate. Place whip cream between cake layers.

84. CHOCOLATE IRISH CREAM FROSTING

In a 1 quart saucepan, melt chocolate and butter over low heat, ... sugar, beating by hand until smooth. Frosting becomes stiffer when cooled.

85. CHOCOLATE CHERRY CAKE

Empty cake mix into large ... to a boil. Boil for 1 minute, stirring. Add chocolate chips and stir until melted. Pour over warm cake and spread.

86. HERSHEY'S CHOCOLATE FROSTING

In small microwave bowl place ... milk beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.

87. EASY CREAMY CHOCOLATE FROSTING

Melt butter and chocolate over low heat, stirring constantly. ... Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.

88. CHOCOLATE VELVET FROSTING

Melt chocolate morsels and butter over hot, ... water. Add milk, vanilla and salt. Mix until well blended. Beat in confectioners sugar gradually.

89. CHOCOLATE CHIP DATE CAKE

For easier slicing refrigerate for ... will be lighter. Frosting: Heat cream in medium ... from heat. Add chocolate chips and stir until melted. ... paper. Cool completely. Frost. If not served within 2 hours, refrigerate.

90. CHOCOLATE CARAMEL CRUNCH

In 2 quarts saucepan stir ... cereal, peanuts and chocolate chips. Cook over medium heat, ... Store in a tightly covered container. Yield 12 cups.

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