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Results 81 - 90 of 272 for sec tips
Line baking dish with foil. Mix Worcestershire sauce and lemon juice. Place sirloin chunks and Worcestershire and lemon juice in dish. ...
82. TENDERLOIN TIPS
Mix all ingredients; no need to brown meat. Bake at 350 degrees in greased casserole, covered, for 1 1/2 to 2 hours. Serve over rice or ...
83. SIRLOIN TIPS
Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. Cover and simmer for 1 hour. Blend cornstarch and water. Stir into ...
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer over ...
Heat oil in large skillet. Cook onion until tender. Salt and pepper meat and dredge in flour. Brown meat on all sides. Add water and onion ...
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
87. STEAK TIPS
Mix all ingredients in large bowl, let marinate for 8 to 12 hours. Either broil them 15 to 20 minutes or grill to texture desired.
88. 7-UP BEEF TIPS
Brown stew meat. Place all ingredients into casserole dish, cover with foil, then with tight lid. Bake at 275°F for about 2 hours. Turn off ...
89. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
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