Seasoning Marinade - Recipes - Page 9

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Results 81 - 90 of 100 for seasoning marinade

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81. STEAK MARINADE

Mix well and marinate steak of your choice several hours or overnight. Sauce may be used a second time.

82. STEAK MARINADE

Combine soy sauce, onion and ... coloring and beaumonde seasoning. Marinate in shallow glass ... refrigerate up to 24 hours. Makes 2 1/2 cups.

83. CHICKEN MARINADE

Combine all ingredients and mix well. Pour over raw chicken. Refrigerate overnight at least. Can be used before barbecuing, oven baking, or ...

84. DEMOCRATIC CHICKEN MARINADE

Pre-cook 6 chicken breasts. Pour the following over them and refrigerate a few hours.

85. MARINADE FOR BEEF

Mix all ingredients and marinate beef in flat dish, refrigerated all day, turning occasionally. You may substitute vegetable oil for the ...

86. MEAT MARINADE (DRY)

Mix with Accent and ground red pepper to smell. Rub the mixture into the meat well. Place meat on foil and sprinkle well with mixture. ...

87. LEMON HERB MARINADE

Mix dressing as directed on package. Add lemon juice; pour over meat and let set 2 to 3 hours or overnight for brisket.

88. FRESH VEGETABLE MARINADE

Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and ...

89. PACIFIC MARINADE

Combine ingredients thoroughly. Cover meat and let stand 24 hours in refrigerator. Great for steak, pork ribs, beef ribs.

90. FRESH VEGETABLE MARINADE

Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.

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