| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,010 for seasoning chicken casserole
Heat oven to 350 degrees. ... with remaining ingredients; season with salt and pepper, if desired. Pour into 3-quart casserole dish. Cover; bake 40 minutes or until hot and bubbly.
Brown hamburger in electric fry ... drying out. Add season salt to taste. When rice ... turn into a casserole dish, top with crushed potato ... be added. Serves 6.
83. SQUASH CASSEROLE
Combine carrots, onions, soup, sour cream and squash. Put in casserole dish and cover with crumbs ... Bake about 30-45 minutes at 350 degrees.
Saute sausage; set aside. Saute ... Add sausage and chicken to onions and mushrooms. Cook ... 25 to 30 minutes at 350 degrees. Serves 8 to 10.
In saucepan cook sliced peeled ... minutes. Drain. Combine chicken soup and sour cream, stir ... in bottom of casserole. Spoon in vegetable mixture ... degrees for 30 minutes.
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4 inch strips; set aside. ...
Spread all ingredients in a greased 1 1/2 quart casserole. Top with 1 cup ... 2 tablespoons butter. Bake at 350 degrees for 30 to 40 minutes.
Place potatoes in a 1 1/2 quart glass casserole. Combine spinach, sour cream, ... over potatoes. Dip chicken breasts in milk, sprinkle with ... chicken is thoroughly cooked.
Roll chicken in seasoned bread crumbs. Put ... thickens as it bakes. There is more than enough sauce to serve over egg noodles as a side dish.
Preheat oven to 350 degrees. ... Blend in tomatoes, seasoning, chilies and olives. Simmer ... oven to melt. Let stand 5 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables