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Results 81 - 90 of 204 for scottish
Cream together butter and sugar. Add flour slowly. Roll out dough 1/4" to 1/2" thick. Cut into squares. Prick with fork. Place on ungreased ...
Cream sugar and butter; add flour and salt. Put dough in refrigerator to stiffen, about 20 minutes. Pat into a baking dish. Bake at 350 ...
In large bowl cream 1 cup sugar, butter, butter. Blend in flour, one cup at a time. Add vanilla. Put into ungreased jelly roll pan. Prick ...
Cream butter. Add sugar gradually, and cream well. Add 1/2 cup flour at a time. (Electric mixer can be used until the fourth cup.) Mix last ...
Because this is a large recipe it is easier made in two batches then baked in one 13 x 17 jelly roll pan, or two 9 x 12 pans. With steel ...
Place butter, flour and sugar together in a bowl. Using one hand, squeeze the ingredients together until a ball of dough forms. ...
Combine and mix dry ingredients. Add butter and mix. Knead with hands 5 to 10 minutes. Press into large oblong pan. Bake at 300 degrees for ...
Cream butter. Sift together next 3 ingredients and blend into butter. Pat stiff dough into an ungreased 9 x 13 inch pan, or shallow glass ...
Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until ...
Put flour on counter first and add butter and sugar. Knead until comes off counter clean. Put on cookie sheet with small lip. Roll with ...
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