| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SCOTTISH SHORTBREAD | |
|
1 c. butter, softened 1/2 c. sugar 2 1/2 c. flour 2 inch cookie cutter Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until forms a ball. Roll out on lightly floured surface approximately 1/4 inch thick. Cut out with cookie cutters. Place on cookie sheet. Prick with fork a couple of times. Bake at 300 degrees for 30 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #3887
Carrie Rosado says:
I have always made these cookies, but lost my recipe. Instead of rolling the dough out and using cookie cutters, I like to roll small balls and bake them unflattened. After they are done and SLIGHTLY cooled, roll the cookie balls in powdered sugar!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables