Press crumbs into chicken on ... butter to a saute pan. Saute onion until yellow. Add spinach and liqueur and cook until ... reserve and cool. Oil an oven-proof casserole. Lay chicken ... in 425 degree oven.
In a saute pan combine olive oil, garlic, basil, salt and ... boil. Place the spinach in the bottom of a ... slightly. Serve immediately from the oven.
Ingredients: 11 (bacon .. basil .. clove .. juice .. oil .. salt ...)
Bring about 1 inch of water to a boil. Blanch spinach. Drain the spinach through ... and chop finely. Saute the finely chopped garlic, onions and shallots in olive oil. Adjust the heat so ... gourmet cooking class, Houston.
Defrost the chopped spinach. Drain thoroughly, squeeze out ... moisture; set aside. Saute the garlic and onion in a very small amount of olive oil. Add the ground beef ... Serves 4 to 6.