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Results 81 - 90 of 301 for sausage stuffing
Clean and prepare mushroom caps for stuffing. Place on cookie sheet. ... cap with uncooked sausage. Bake in oven at ... until brown. Serves 10-12.
Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over medium high ... (medium). 4 to 6 servings. 1 hour 20 minutes to make.
Remove stems from the mushrooms. ... mushroom mixture with sausage and parsley. Stuff into the ... occasionally with pan juices. Yields 12-15 servings.
Preheat oven to 325 degrees. ... a skillet cook sausage slowly until browned, breaking into ... Makes 3 quarts stuffing, enough for 14 to ... a 325 degree oven.
Cook and crumble sausage. Set aside and drain. ... time varies depending on size of mushrooms. Left over stuffing may be frozen for several weeks.
Cut ends off each zucchini; ... In skillet cook sausage and onion until meat is ... at 350 degrees for 25 minutes. Makes 8 side-dish servings.
Cut squash in half lengthwise, ... combining later. Fry sausage in a skillet until cooked; ... the shell with a green salad as an accompaniment.
Cook and crumble sausage. Set aside and drain. ... varies depending on the size of mushrooms. Leftover stuffing may be frozen for several weeks.
Remove stems from mushrooms; chop ... heat, cook chopped sausage until well browned. With slotted ... hot. Makes about 2 1/2 dozen hors d'oeuvres.
Place cranberries, water and sugar ... Combine drained berries, sausage, drippings and remaining ingredients. ... turkey or place stuffing in a casserole and bake ... My traditional Thanksgiving stuffing!
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