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sauce smokies
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81.
SMOKY SAUSAGE SKILLET
Saute sausage, onion, green pepper ... in water, barbecue
sauce
and macaroni, bring to a ... cheese and pimentos. Heat until cheese is melted.
Ingredients: 9 (cheese .. cubes .. mushrooms .. onion .. sauce ...)
82.
GRILLED SMOKY MEAT LOAVES
In a large bowl slightly ... Stir in Worcestershire
sauce
and onion; let stand 5 ... are tested with a fork. Let stand 5 minutes before serving.
Ingredients: 8 (beef .. eggs .. hour .. ketchup .. onion .. peppers ...)
83.
SMOKY SALMON SPREAD
Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...
Ingredients: 6 (cheese .. hickory .. juice .. parsley .. sauce ...)
84.
SMOKY BARBECUE RIBS
Boil meat with liquid smoke ... onion in my
sauce
mix.) Mix rest of ingredients ... while baking. I make it day before and let meat set in
sauce
.
Ingredients: 11 (catsup .. juice .. onion .. ribs .. salt .. sauce ...)
85.
TEXAS - STYLE SMOKY FLANK STEAK
Adjust oven rack 6 inches ... of the barbecue
sauce
and broil for 6-7 minutes. ... summer squash and a cucumber salad. Makes 4 large servings.
Ingredients: 4 (sauce ...)
86.
SMOKIES
Put all of the above ingredients, except wieners, in saucepan. Cover and simmer 20 minutes. Cut wieners into 5 pieces each. Add to mixture ...
Ingredients: 6 (catsup .. mustard .. sauce .. sugar .. wieners ...)
87.
SMOKY BARBECUED CHICKEN
Bake chicken in a foil-lined ... 450 degrees. Simmer
sauce
ingredients 20 minutes over moderate ... Makes 8 servings. 354 calories per serving.
Ingredients: 7 (garlic .. sauce .. vinegar ...)
88.
3 BEAN HOT DISH
Mix all ingredients together and bake for 1 hour at 350 degrees.
Ingredients: 12 (beans .. catsup .. mustard .. salt .. sauce .. smokies ...)
89.
ANGELEEN'S TEXAS RANCH STEW
In large skillet cook meat in hot oil until almost brown. Add onion, cook until soft. Stir in remaining ingredients, cover and simmer 5 ...
Ingredients: 7 (oil .. sauce .. tomatoes ...)
90.
BARBECUE RIBS
Sprinkle ribs with salt and ... Slice ribs and place in pot. Pour
sauce
over ribs. Cover and cook on low for 6 to 8 hours. (High - 3 to 4 hours.)
Ingredients: 4 (spareribs ...)
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