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Results 81 - 90 of 793 for sauce for vegetables
81. VEGETABLE SAUCE
Cook and drain vegetables. Melt cheese then add ... each addition until sauce is smooth. Put vegetables in ... put in oven just to heat through.
Melt butter. Add flour and mustard. Mix well. Add milk and cook until smooth, about 5 minutes. Remove from heat, add 1 1/2 teaspoons lemon ...
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...
Brown onion and garlic in olive oil. Add tomato sauce and herbs. Add vegetables and simmer until soft. Stir ... Serves 2. 151 calories per serving.
Saute all ingredients except tomatoes. Add tomatoes and tomato paste and cook 1 or 2 hours until slightly thick. Freezes well. Can add ...
In a 1 quart saucepan cook onion in hot butter until tender. Stir in flour and a dash of ground white pepper. Add milk. Cook and stir over ...
In a large bowl, combine ... herbs. Pour over vegetables and toss gently to combine. ... vegetable. Single serving = 1 cup starch, 1 cup vegetable.
Saute onion in oil. Add rest of ingredients. Simmer slowly for 30 minutes.
Blend all ingredients together. Cook over low heat, stirring constantly, until thickened.
Rub roast with thin coat ... Remove roast. Cook vegetables with basil in bacon grease ... thick. Slice roast thin. Heat sauce and pour over meat.
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