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Results 81 - 90 of 297 for sauce for ice-cream
Put all ingredients in saucepan; mix and cook 5 minutes. Remove from stove and let cool.
Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...
Heat milk and chocolate squares ... and continue cooking for 2 minutes. Remove from heat ... Serve over vanilla ice cream. To reheat, add extra ... to produce desired consistency.
Dish out your favorite nutty ice cream, walnut this or buttercrunch ... rather than chocolate sauce. Maybe do this after ... always ask the recipe.
Spread pecans on baking sheet, bake at 300 degrees for 15 minutes. Set aside. Melt ... Gradually stir in milk and pecans. Serve over ice cream.
Toast pecans on baking sheet at 300 degrees for 15 minutes. Melt butter. Stir ... cool to lukewarm. Add evaporated milk and nuts and stir well.
Using a spoon push thawed ... through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but delicious.
Cook in saucepan on low heat, stirring constantly until it comes to a full boil. Cook a little and spoon over ice cream.
Shake to dissolve. Add: Boil these ... until everything is mixed and starts to get thick. Add: Cool, then add to your ice cream. It is very good.
Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.
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