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Results 81 - 90 of 150 for sauce for fresh fruit
Arrange fruit on platter. Combine yogurt with ... center. Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.
In a small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes, for dipping. Makes 1 2/3 cups.
Put apple juice and fruits in blender. Blend until smooth. Then add spices and mix. When feeding a baby, cut spices in half.
This fine-textured meatloaf cuts very ... as an appetizer. For 1 loaf, 8 servings, you ... Meanwhile, prepare Curried Fruit and bake with loaf 30 ... end slices of ham.
85. FRUITED PIZZA
Make orange sauce first. Place cookie slices on ... at 350 degrees for 10 minutes. Cool. Mix cream ... on crust. Arrange fruit evenly on crust. Cover all ... It will be thick.
In small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes for dipping. Makes 1 2/3 cups.
In a small bowl mix together yogurt, CranOrange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes for dipping. Makes 1 2/3 cups.
Place chocolate in top of ... until smooth. Let sauce cool to room temperature. Serve with fresh fruits. Serves 3/4 cups. Hint: ... oven to melt chocolate.
Put fruit in a buttered dish, 9 x 9 inch or larger. Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ahead).
Prepare chicken breasts: Remove skin ... lemon juice, soy sauce, sherry, brown sugar and ... sliced almonds and scallion rings. Makes 4 servings.
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