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Results 81 - 90 of 624 for salting
Cream together butter, shortening and ... flour, soda, and salt. Add to above, blend ... bake at 325°F for 15 minutes. Makes about 8 dozen.
Melt butter in a large skillet. Add pecans and salt. Stir well to coat ... degrees for 1 hour, stirring every 15 minutes. Drain on absorbent paper.
83. SALTED PECANS
Melt butter in shallow baking ... 2 minutes to coat well with butter. Remove from oven, sprinkle with garlic salt and drain on absorbent paper.
Trim stems off collards unless ... tender. Add collards, salt, pepper and water. Cook, ... to cooked greens; heat through and serve immediately.
85. SALTED PECANS
Melt the butter in a ... Sprinkle pecans with salt and toss well. Allow to cool in baking pan. When cool, drain on paper towels. Makes 5 cups.
86. SALTED PECANS
Put water from faucet in ... add pecans and salt. Let set 30 minutes. ... minutes. Place on cookie sheet and bake 30 minutes in 275 degree oven.
Mix cake mix, melted butter and egg; pat into 9 x 13 pan. Bake 20 minutes at 350°F. Put marshmallows over crust. Mix peanut butter ...
88. SALTED PECANS
Melt butter on cookie sheet. Place pecans on sheet, mixing lightly with butter. Salt to taste. Bake at 350 degrees for 10 to 15 minutes.
Melt butter in a large skillet; add pecans and salt. Stir well to coat ... hour, stirring every 15 minutes. Drain on paper towels. Yield: 4 cups.
Wash potatoes and slice 1/4 ... Sprinkle with seasoned salt and table salt to taste. ... until tender flipping potatoes over after 10 minutes.
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