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Results 81 - 90 of 466 for salted nut roll
Combine sifted flour, sugar, and salt; cut in butter and ... The following morning, roll 1/4" thick and cut into ... use for filling the rolls.
Preheat oven to 375°F (350°F ... or texture? Add nuts (almonds, macadamias, walnuts, pistachios, pecans, ... to the flour for added nutrition.
A Rich, Crisp Cookie. Preheat ... Sift flour with salt and add to the creamed ... brown. Cool; then roll in confectioners' sugar. Makes about ... recipe. Bake as directed.
Preheat oven to 350°F. Sift together flour and salt. Cream butter, honey and ... vanilla and chopped nuts, blend well. Form into ... to 30 minutes. Roll in 1-2 cups confectioners' sugar ... cool and roll again.
85. SALTED NUT ROLLS
Melt together in microwave chips, milk, and butter. Add marshmallows. Put 8 ounces peanuts on bottom of 9 x 13 inch pan. Top with melted ...
86. SALTED NUT ROLL
Melt 1 tablespoon butter. Add ... into a 12-inch roll on a piece of plastic ... peanuts into caramel. Refrigerate and cut when ready to serve.
87. SALTED NUT ROLLS
Put 1/2 of nuts in 13 x 9 inch ... marshmallows until melted. Pour over nuts. Put the rest of the nuts on top. Sets up nicely in refrigerator.
Mix first 8 ingredients together like a crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 12 to 15 minutes until light brown. ...
Mix together for the crust. Pat into 10 x 15 inch cookie sheet. Bake at 350 degrees for 15 minutes. When done cover with 3-4 cups small ...
90. SALTED NUT ROLL
Spray the bottom of a 9 x 13 inch pyrex pan. In the microwave or using a double boiler, melt chips with the condensed milk. Add ...
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