1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter
2 egg yolks
1 tsp. vanilla
3 c. mini marshmallows
2/3 c. corn syrup
1/4 c. butter
12 oz. pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Mix first 8 ingredients together like a crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 12 to 15 minutes until light brown. Remove from oven and sprinkle marshmallows on top. Bake 3 to 5 minutes or until marshmallows begin to puff, cool.

In saucepan heat corn syrup, butterr and peanut butte chips until smooth. Remove from heat and add Rice Krispies and peanuts. Spoon over marshmallows and spread. Cool and cut into bars.