1 (16 oz.) jar dry roasted, salted peanuts
1 (12 oz.) pkg. peanut butter chips
3 tbsp. butter
1 can sweetened condensed milk
1 (10 oz.) pkg. mini marshmallows

Put 1/2 of nuts in 13 x 9 inch pan, evenly on bottom. Melt butter and chips in microwave, add milk, heat 1 to 2 minutes, do not boil. Fold in marshmallows until melted. Pour over nuts. Put the rest of the nuts on top. Sets up nicely in refrigerator.