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Results 81 - 90 of 236 for salt sugar brine
81. FISH BRINE
Soak overnight. Cover fish with brine. Wash salt off, air dry and smoke.
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
83. DILL PICKLES
Bring to boil so sugar will melt
84. EASY PICKLES
Mix together - add brine.
Mix cucumbers, sliced onion and salt. Let stand for two ... 1 1/2 cups sugar and mix. Add 1/2 cup ... mix. Put in freezer containers and freeze.
86. SUN PICKLES
Wash medium sized cucumbers, slice ... in jar: Boil brine, pour hot over cucumbers, ... process in a boiling water bath canner for 15 minutes.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
Put in jar or large container. Boil sugar, vinegar and salt. Pour boiling hot brine over pickles. Cool and store ... the next day or next year.
89. SWEET DILLS
1/4 teaspoon per pint or 1/2 teaspoon per quart. Pack cucumbers into jars. Bring first 4 ingredients to a boil and keep boiling while ...
90. SWEET PICKLES
Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt and ... saucepan, combine the sugar, vinegar, horseradish, cinnamon, and ... Makes about 6 pints.
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