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Results 81 - 90 of 241 for salmon boiled
Cook and drain macaroni. Saute ... cheeses melt. Separate salmon into chunks. Remove bones. Thaw ... degrees. Garnish with remaining peas and eggs.
82. SALMON BAKE
Add rice to boiling water. ... 375 degrees. Combine salmon, rice, salt, pepper and ... buttered baking dish. Bake 30 minutes or until firm and golden.
83. SALMON SALAD
Combine flaked salmon and next 3 ingredients. Blend well. Arrange on individual beds of crisp lettuce. Top with olives. Chill.
84. SALMON SALAD
Drain and bone salmon. Mix juice, cheese, salad ... all ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.
85. SALMON SALAD
Drain salmon and pick out bones. Stir ... Chip 2 hard boiled eggs, 2 or 3 medium ... instead of celery salt. Add enough mayonnaise to mix well.
86. SALMON MOUSSE
Soften gelatin in cold water ... minutes. Fold in salmon. In separate bowl, whip ... Serve for lunch or with good pumpernickel bread as appetizer.
87. SALMON MOUSSE
Place gelatin, lemon juice, dill ... mayonnaise, onion, celery, salmon (including bones and stock), pimento, ... perfect teamed with a green salad.
88. FISH CHOWDER
Cook bacon until crisp; crumble; set aside. Put potatoes, onions, and carrots into 4 cups water. Add salt; simmer until potatoes are soft. ...
89. SALMON MOUSSE
Put gelatin into blender. Add ... seconds. Add mayonnaise, salmon, paprika and dill weed. ... firm. Unmold on lettuce or some attractive garnish.
Drain, bone and flake salmon, set aside. Combine water ... brown. Makes 4 to 6 servings. 227 calories per serving. Preparation time: 20 minutes.
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