1 can salmon
2 boiled eggs
1/2 c. chopped sweet pickles
1 sm. onion, chopped
1/2 tsp. sugar
1/4 c. chopped celery
1 tsp. seasoning salt
1/4 c. pickle juice
1/2 c. chopped dressing
1 (3 oz.) pkg. Philadelphia cream cheese

Drain and bone salmon. Mix juice, cheese, salad dressing, salt, and sugar. Combine all ingredients with salmon and chill. Makes a delicious salad. Wonderful for sandwiches too.