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Results 81 - 90 of 122 for salad dressings orange juice
Put all in jar. Shake. Keep in refrigerator until time to use. Also good on vegetable salads.
Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, 1 teaspoon salt, 1 teaspoon sugar, 1 crushed garlic cloves, and ...
Wash and dry spinach. In large bowl, toss spinach, oranges, cauliflower, green pepper and dressing. Mix orange juice, milk, and ginger. Shake ... Makes 1 1/2 cups.
Sprinkle salt in a salad bowl; rub garlic into salt ... oil and lemon juice. Beat with a wire ... spinach, walnuts and oranges; toss gently. Serve immediately. ... and cut in half.
Mix all ingredients together in ... Boil for 1 minute. Drizzle over fruit salad. Note: This will keep for at least a week in the refrigerator.
In a bowl combine first ... dressing is especially tasty tossed with orange sections and seedless grapes. It makes any fresh fruit combination shine.
Mix dressing ingredients (using food processor works great); mix salad ingredients and toss with dressing immediately before serving.
Drain pineapple, reserving juice and set aside. Combine pineapple ... tossing gently. Garnish with avocado wedges before serving. Yields 6 servings.
Sprinkle salt in a salad bowl. Rub garlic into salt ... oil and lemon juice. Beat with a wire ... gently. Serve immediately. Makes 4 to 6 servings.
Make 1 hour before: Cut and wash all salad pieces. Place in large bowl after dried. Mix together. Put dressing over salad. Toss lightly.
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