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Results 81 - 90 of 187 for salad corn mayonnaise
81. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
82. CORN BREAD SALAD
Bake Jiffy corn bread mix and crumble in ... tomato, seasoned salt and mayonnaise. Mix all together and refrigerate until you are ready to eat it.
83. CORN SALAD
Combine corn, cucumber, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add ... spoon into lettuce cups.
84. CORN BREAD SALAD
Prepare and bake corn bread mix as directed on ... 13 dish, layer salad ingredients beginning with corn bread ... refrigerate 1 hour to blend flavors.
85. CORN BREAD SALAD
Crumble cooled corn bread into salad bowl and add remaining ingredients; toss well.
86. CORN BREAD SALAD
Prepare corn bread, when done cool and ... large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.
87. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... sweet pickles. Combine mayonnaise, pickle juice and sugar ... well. Drizzle over salad. Toss lightly just before serving.
88. CORN SALAD
Mix white corn into a large bowl. Add ... as possible. Add mayonnaise or salad dressing of choice. Mix all ... the refrigerator; it gets juicier.
89. CORN SALAD
Toss together the corn, pepper, onion, tomatoes and ... juice, mustard and mayonnaise. Mix thoroughly. Pour over corn salad and toss well. Salt and pepper to taste.
90. CORN SALAD
Combine corn, cucumber, tomato and onion; ... well. Pour over vegetables and toss. Cover and marinate in refrigerator for 12 hours or overnight.
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