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Results 81 - 90 of 128 for salad antipasto
To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder and black pepper. Set aside. Cook spaghetti according ...
82. ANTIPASTO SALAD
Mix together above ingredients with dressing. (Use this one or a bottle of your favorite Italian salad dressing).
Clean all vegetables and cut into bite size pieces of different but compatible shapes. Combine marinade ingredients in a large skillet and ...
84. ANTIPASTO SALAD
Prep 15 Min. + Chilling Mix together salad dressing, milk, dressing mix and ... over pasta mixture; chill. 14 cups. Only 225 calories per 3/4 cup.
85. ANTIPASTO SALAD
All of these ingredients, except salad dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days.
86. ANTIPASTO SALAD
Cook macaroni according to directions. Rinse and drain. Mix all ingredients, refrigerate but set out at room temperature before serving. ...
In a covered jar, combine garlic, lemon juice, olive oil, salt and pepper. Set aside. In a steamer over boiling water, steam vegetables, ...
Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
89. ANTIPASTO SALAD
Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...
Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to serve. When ready to serve, add salt and pepper. Arrange eggs ...
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