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s buttermilk biscuits
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s buttermilk biscuits
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81.
SELF-RISING BUTTERMILK BISCUITS
Place flour in large bowl. ... thick. Cut. Turn
biscuit
top and bottom side in ... pan. Bake at 500°F until golden brown. Makes 9-12
biscuits
.
Ingredients: 3 (buttermilk .. fat .. flour)
82.
MOM'S BUTTERMILK BISCUITS
Preheat oven to 450 degrees. ... hand, or use
biscuit
cutter. Place
biscuits
in a well-greased round cake ... brown, about 20 minutes. Serve hot.
Ingredients: 7 (flour .. milk .. salt .. soda .. sugar ...)
83.
BUTTERMILK BISCUITS
Bake at 425°F for 15 minutes.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
84.
BUTTERMILK BISCUITS
Pour oil into milk and ... out. Cut into
biscuits
. Bake at 450 degrees ... minutes. For better browning, brush the top with butter before baking.
Ingredients: 4 (buttermilk .. flour .. oil ...)
85.
RICH BUTTERMILK BISCUIT
Sift dry ingredients together, cut ... floured cutter. Place on baking sheet and bake at 430 degrees for 10 to 15 minutes. Makes 12 to 15
biscuits
.
Ingredients: 6 (buttermilk .. flour .. lard .. salt .. soda ...)
86.
BUTTERMILK BISCUITS
Cream shortening and flour; add ... with lightly floured
biscuit
cutter. Bake on greased baking sheet in hot oven (450 degrees) for 8-10 minutes.
Ingredients: 3 (buttermilk .. flour ...)
87.
BUTTERMILK DROP BISCUITS
Sift together flour, baking powder, salt and soda. Cut butter and cheese into flour mixture until it resembles coarse corn meal. Add milk; ...
Ingredients: 7 (buttermilk .. cheese .. flour .. salt .. soda ...)
88.
MAMA G'S BUTTERMILK BISCUITS
Mix all dry ingredients with shortening. Add milk. On a floured surface, roll out until approximately 1/4-inch thick. Cut with a floured ...
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
89.
BUTTERMILK BISCUITS
Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.
Ingredients: 8 (buttermilk .. egg .. salt .. soda .. sugar ...)
90.
BUTTERMILK BISCUITS
Cut flour and shortening together, ... and cut into
biscuits
. Place on greased pan. ... in 450 degree oven for 10 to 15 minutes or until brown.
Ingredients: 4 (buttermilk .. flour ...)
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