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Results 81 - 90 of 227 for russian cream
81. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Scald, drain and cool cabbage ... add the sour cream and cook for 10 minutes ... Archangel, capital of Russian America, became Sitka, the capital ... remain to be enjoyed.
Thaw frozen bread dough according ... a warm place about 30 minutes. Bake at 375 degrees for 15 to 20 minutes. Serve with sour cream. Makes 18.
Heat 1 cup milk to ... golden brown. You can garnish with sour cream by putting 1 Tbsp. sour cream on the pancake and rolling it up. Yields 24.
Cook potato cubes until partially ... rings, mayonnaise, sour cream and sliced eggs. Mix well ... sliced hard boiled eggs and parsley if desired.
In medium bowl, mix beets, ... together mayonnaise, sour cream, pickle liquid, horseradish and ... edge of platter. Place beef mixture in center.
87. RUSSIAN BORSCHT
Simmer beef in water with ... leaves to meat and broth. Cook until vegetables are tender. Serve with a dollop of sour cream. Yield: 6 to 8 servings.
Mix sour cream, mayonnaise and seasonings together. ... out center. Pour dip in bread. Use pieces for dipping. Also good with vegetables or dip.
89. REUBEN CASSEROLE
Butter bottom of 9 1/2 x 13 inch pan, lightly. Mix mushroom soup with Surrian dressing. Spread noodles on bottom of pan. Drizzle with small ...
In large mixing bowl, mix ... egg, onion, relish, Russian Dressing, Worcestershire sauce, salt and ... Bake at 350 degrees for 1 to 1 1/2 hours.
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