6 to 8 med. potatoes, peeled and cut up
1 sm. sour cream
1 pkg. frozen peas and carrots
1 c. mayonnaise (approx.)
1 lg. onion, finely sliced
2 eggs, hard boiled, sliced
Salt and pepper to taste

Cook potato cubes until partially cooked. Add peas and carrots and continue to cook until potatoes are finely cooked. Drain.

While still warm, add onion rings, mayonnaise, sour cream and sliced eggs. Mix well and season to taste. Add enough mayonnaise to make moist. Potatoes will absorb moisture as it cools.

Garnish with sliced hard boiled eggs and parsley if desired.