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Results 81 - 90 of 1,070 for russian
Blanch cabbage and chop it coarsely. Set aside until needed. Saute onions in butter until limp. Sprinkle with the flour. Add stock (beef) ...
Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. ...
Pare beets and cut into strips. Strain tomatoes over beets, letting no seeds through. Add water. Add chopped onion and meat. Cut into small ...
Combine cake mix, salad oil, pudding, eggs, coffee and Kahlua mixture in large mixing bowl. Beat about 4 minutes at medium speed of ...
Cream together sugar and butter. Add sour cream. Add unbeaten eggs, one at a time. Combine flour with baking powder and baking soda. Dough ...
Thaw frozen bread dough according to package directions. In skillet, cook ground beef, onions, and garlic until meat is brown. Drain off ...
In a small bowl, mix first 6 ingredients. On foil scrape butter into 6 inch square. Wrap and freeze for approximately 40 minutes. Wash and ...
Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 minutes. Add vinegar and heat again to boiling. In each ...
To the 2 cans of bouillon add the chopped carrots and onion (and 1 bay leaf if desired). Boil 1/2 hour and strain. Return clear broth to ...
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 parsley in 5 quart pot. Add 1 1/2 quarts water and 1 teaspoon salt and chicken ...
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