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Results 81 - 90 of 195 for round pot roast
81. POT ROAST
Cut beef in half. Season ... beans. Cook 5 minutes. Remove all from pot. Add potatoes (preferably Maine) to remaining water and cook 7 minutes.
82. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
83. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... Season to taste with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
84. POT ROAST
Season flour with salt and ... a cast iron pot, heat oil. Brown meat ... Thicken gravy with a small amount of flour and water and season to taste.
85. CROCK POT STEW
Throw everything in slow cooker all day. Best and easiest stew I ever made.
86. CROCK POT ROAST
Tenderize meat. Brown in Gravy ... water in crock pot. Add meat and remaining ... to crock pot. Cook all day and go about your own way. Enjoy!
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
88. POT ROAST
In pressure cooker, brown the ... Return meat to pot, add the onions and ... and pressure cook for 40 minutes. Slice and serve with the gravy.
89. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef ... degree oven for 2 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
90. OVEN POT ROAST
Brown meat on all sides ... and add water if necessary. When done, remove meat, skim off the fat and make gravy from juices in pot. Serves 6-8.
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