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Results 81 - 90 of 362 for roll dough
Combine flour, sugar and salt ... and knead until dough is smooth. Let raise until doubled. Roll out on floured board and ... Makes 8 to 10 rolls.
Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 ...
83. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... for 2 hours or overnight. Shape into dinner or sweet rolls. Let rise 1 hour. Bake 10-12 minutes at 400 degrees.
1. Scald milk, add shortening, ... to make a dough that is not sticky. 4. ... then shape into rolls. Place them in a ... Yields about 2 dozen rolls.
For whole wheat rolls use 3 cups white and ... flour to make dough easy to handle. Turn onto ... raise 1 hour. Bake at 400 degrees for 20 minutes.
Cream sugar and Crisco; add ... into 3 parts; roll out on floured board, 1 ... egg yolks before baking in 375 degree oven for 25 to 35 minutes.
Scald milk, add sugar, salt ... make a soft dough. Place in well greased ... in bulk. Shape rolls and place in greased pan. ... 350-375°F for 15-20 minutes.
88. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape ... days in the refrigerator.
89. SOUR DOUGH ROLLS
WARNING: Do not use any ... able to handle dough) Knead until ingredients are ... equal parts and roll into shape. Place in 2 ... 45 to 50 minutes.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn onto ... SERVE: Shape refrigerated roll dough. Let rise 1 hour. ... 8 to 12 minutes.
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