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Results 81 - 90 of 97 for roasting turkey
81. ROAST TURKEY
Let stand 1/2 hour before carving. Rub turkey with shortening very thick (any ... Seal good. Bake at 400 degrees, no peeking. Makes good gravy.
82. ROAST TURKEY
Wash turkey in cold running water. Pat ... rack in shallow roasting pan. Cover with loose covering ... shape on turkey. Roast turkey in 325 oven according ... with butter as desired.
83. ROAST TURKEY
Empty both cavities; clean well with cold running water. Dry turkey with paper towel. Rub cavity ... Place turkey in roasting pan, season skin and dot ... for 2 1/2 hours.
Clean out neck and body cavity. Wipe cavities dry with paper towels. Cut in half if using smaller bird. (I use 2 1/2-3 packs hot dog buns & ...
Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... up, in shallow roasting pan and brush oil or ... 15 minutes before carving.
Place the turkey in a roaster after removing ... wings and legs move loosely or will come off. If you do not have a roaster use foil in a pan.
87. TURKEY ROAST
Mix all ingredients together and bake at 350 degrees for 45-50 minutes. Serves 6-8.
Combine all ingredients. Let stand for 20 minutes. Pour into greased loaf pan and bake at 350°F for 30 minutes. Serve with favorite gravy. ...
89. ROAST TURKEY
Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin ...
Bake according to temperature and time on turkey bag. Use dripping in dressing.
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