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Results 81 - 90 of about 960 for roast boneless
Place bacon on bottom of ... Next, place pork roast. Repeat layer of sauerkraut, ... place covered pot in oven at 325°F for 3 hours. Serves 8-10.
82. CHICKEN ALFREDO
Put the chicken in a 13x9-inch pan. Poke holes in the chicken. Pour the Italian dressing over the chicken until completely covered. (You ...
83. RAPID ROAST
Preheat oven to 500 degrees. Rub roast with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Place pork in heavy plastic ... minutes. Serve with roast. 8-10 servings. Toss 3 ... teaspoon pepper. Broil or grill 15 minutes. Serve with pork.
Cut steak into 1/2-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow cooker. Pour sauce over. Cook on LOW ...
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and add a little more than enough water to cover the chicken. Add in the ...
Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Season the pork chops with salt and pepper. Heat oil in a ...
Cut roast in half; place in a ... sauce, butter, and pepper. Sprinkle with minced chives. Serve with sliced beef and gravy. Makes 4 servings.
89. DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
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