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Results 81 - 90 of 184 for roast beef vegetables
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... 3 hours until vegetables sink in the broth.
After browning meat, add onions, seasonings and water; add 2 to 4 tablespoons flour to make a gravy sauce; then put all together and place ...
In a large saucepan, combine ... minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Yield 6 to 8 servings.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Trim meat and cut into pieces. Add onions, celery, and bay leaves, cook on medium heat for 1 hour. Add rice, carrots, potatoes and ...
Wash broccoli; cut broccoli flowerets ... toss well. Add beef, water chestnuts and bamboo ... cover and chill 2 to 3 hours. Makes 12 servings.
Sprinkle roast with salt; place on a ... over and cook 45 minutes or until meat is tender and vegetables are cooked through. Makes 6 servings.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
In large saucepan, combine all ... 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup. Serves 6 to 8.
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