| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 559 for rice pea soup
81. TURKEY CASSEROLE
Combine all ingredients and pour into a 1 1/2 quart casserole dish. Bake at 375 degrees for 40 minutes. Also good with chicken.
Blend milk and water into the soup in a greased 1 1/2 ... dry mustard, salt, rice, and vegetables. Combine bread ... for 25 minutes. 5 servings.
Brown ground chuck, celery and onion; drain. Add all other ingredients. Bake covered at 350°F for 30 minutes. Spread 2/3 can (large) ...
Sauté bell pepper and onion ... Ro-Tel tomatoes and soups. Stir until smooth. Add ... is melted. Add rice, peas, olives and chicken. Bake at 350°F for 30 minutes.
Brown hamburger. Mix all ingredients. Bake at 350 degrees for 45 minutes.
Combine all above ingredients and turn into 1 1/2 quart casserole. Top with 3/4 cup bread crumbs mixed with 1 tablespoon melted butter. ...
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Melt butter in casserole dish. Mix all other ingredients (except cheese) together and pour over butter. Bake 45 minutes at 350 degrees. Top ...
Brown meat; mix all together and bake, covered for about 1 1/2 hours at 350 degrees. Stir the mixture a couple of times during the baking ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables